Principal Investigator Heather Paxson
Project Website http://web.mit.edu/anthropology/news/spotlights/2012/cheesemaking.html
Ethnographic research is being conducted with artisan and farmstead cheesemakers in New England. IProfessor Paxson is curious to understand who's making new farmstead cheeses and how cheesemaking engages both craft and science, particularly in the making of raw milk cheese.